Amanda really wanted a romantic destination wedding, so she incorporated poplin swag, hanging lanterns, rifle paper table numbers with each country they had visited, postcard escort cards and amazing floral garlands. Their love for traveling, was truly evident as they decided to incorporate as many traveling memories and fun details into their big day.
In November 2008, Amanda and Rob met at a crowded bus station in the middle of Istanbul. They were both en route to an expat Thanksgiving gathering with mutual friends. Rob had only just moved to the city from North Africa a few days earlier, but he knew from the moment he saw her maroon galoshes that he was smitten. The years that followed saw them enjoy some of the best parts of expatriate life, as they traveled across Europe, North Africa and the Middle East.
In June 2013, Rob proposed to Amanda alongside the Bosphorus. Later that summer, they moved to Washington, D.C. where Amanda began her nursing career, and where they found themselves beginning a very different adventure: adjusting to life in their native country, after a combined decade of life abroad.
Before they knew it, they were tying the knot + celebrating from friends and family from all around the world!
Special Moments included: “Walking into cosmic love by Florence and the Machine, First look in the Shenadoah Gardens, and speaking about our travels abroad.”
When looking at these photos, we actually felt like we were guests at Katie and Chris’s wedding. The moments captured are truly remarkable! Pippin Hill Farm is one of those venues that many fall in love with from afar, but actually setting foot on it is breathtakingly surreal, trust us + this couple.
Their wedding exemplified organic elegance with the pops of colors in the floral bouquets and the warm bistro lighting that guests danced the night away under! It looked like it was a down right fun wedding with endless celebrating!
“The ceremony overlooked gorgeous rolling hills with lush green landscape and a cloud painted sky. It was the picture perfect backdrop to how effortlessly beautiful Katie looked in her gown.” – The groom
NYC couple Karen and Jeremy planned a destination wedding for close friends and family at Pippin Hill Winery in Charlottesville, Virginia. They wanted to keep the wedding relaxed, and even poked fun at wedding traditions along the way — confetti instead of rose petals, donuts instead of dessert. These unique touches outwardly reflected their personality for all to see.
The confetti canons were a personal favorite, which they had their friends launch as K+J walked down the aisle after the ceremony. Beyond this, they added many details incorporating their own style. Programs were printed on popcorn bags, and their custom logo incorporated a bird (for Karen’s last name Segall) and a fish (for Jeremy’s last name Bass) on all sorts of personalized details (cocktail napkins, drink stirrers, etc.).
At the event, guests danced the night away with an awesome band (a real rock and roll band) The Dexter Lake Club Band, from Brooklyn and their ended on a sweet note, eating K + J’s cake which was brought down from Momofuku in New York.
Kate Headley did such a remarkable job capturing this wedding, we are totally in love!
District Favorite: Karen’s parents surprised the couple during toasts by tracking down the stool Karen fell off of while their first date!
While their guests slept in, Rebecca and Turner broke tradition and stole away for breakfast together. Taking it all in over a cup of coffee and watching the rest of the world wake up and get their day started, R&T cherished every moment of their wedding day. A sunny day turned stormy offered a grey skied backdrop to their vineyard nuptials, saying their I-do’s in front of a little more than 100 of their closest friends and family and fur-baby/Best Man- Max. A graphic designer for the DC World Trade Center, the bride designed all of the fabulous details of their day, letterpressing, watercoloring, die cutting, laser cutting, assembling and tying each save the date, invitation, thank you note, liner, ceremony program, cocktail pick and bar sign. The menu cards, escort cards and table numbers were each custom burned using her designs and carried the custom “Max in the Vineyard” and honeycomb motif throughout their wedding. The wedding exemplifies a rustic yet charming celebration. The color palate of blush, aubergine, sage green and linen were the perfect fit and truly tied all of the wedding elements together. The ring bearers, the brides nephews, rocked green chucks with their tan three piece suits and the best “man” (at least man’s best friend”) Max rocked a sage green bow tie. After dancing, guests noshed on made-to-order apple cider donuts and ice cream from Carpe Donut and sent our couple off in sparkling’ style!
Their favorite moment:
“The actual morning of the wedding Turner and I snuck out to have breakfast just the two of us. I was at first torn about doing this as I can be a bit of a traditionalist. But I decided to throw tradition out the window as it had been a crazy few weeks for us before the wedding and we hadn’t had any quality time together. Looking back I’m so glad we did. It felt like we had this little secret that it was our wedding day as we sat in the coffee shop eating breakfast amongst strangers going about their regular Saturday morning. Walking back to the hotel after breakfast we stumbled upon a vintage store with old class rings for 50 cents each. Turner purchased them for his groomsmen as a funny gift and we confided in the three old women running the shop that it was our wedding day. Overall it was a nice, quiet and calm moment to have together before the day actually began.”