District Weddings

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Posts Tagged ‘Fete Accomplie Catering’

A Conversation with Sumner Powell of Fete Accomplie Catering

As many of our minds wander to our favorite recipes during the wonderful holiday season, Fete Accomplie Catering delivers the best food and service, always creating an intimate relationship with their clients.

As a boutique catering company located right in the heart of Georgetown, Fete Accomplie Catering will accommodate your every need, and can travel to provide their services as well.

Sharing their love for cooking, the food at Fete is always fresh, and with the absence of set menus you can be sure to expect unique and delicious creations that perfectly fit your special event. I was lucky enough to chat with Sumner Powell, a fantastic Account Executive at Fete Accomplie Catering. She is absolutely wonderful, and her enthusiasm for Fete is simply contagious…


How does Fete Accomplie Catering stand out among catering companies in the DC metro area?

Many catering companies in the area are quite large but we are a smaller company that has made the conscious decision to remain small. This helps us form great relationships with each of our clients and be by their side pretty much every moment leading up to the event.

As we are on the smaller side, we love to work on dinner events, teas, lunches and weddings, but are also thrilled to create food for events with over 500 guests. We really have fun with our clients and love when then are happy!

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What are Fete’s signature dishes, and what are some current favorites during the holiday season?

One of our most popular items is our special fete lime scented chicken salad as well as our jumbo lump crab cakes. Our clients always like to have those no matter the time of year!

Because we do not have any set menus and make everything to our clients’ desires, we always like to work with our clients to figure out items that are unique to the seasons. One of our most popular items for the fall was our butternut squash risotto and for the holidays, a spiral ham cooked in madeira sauce.

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