The Hay-Adams Hotel - District Weddings

The Hay-Adams Hotel

February 22, 2012

Having knowledgeable people help you through the wedding planning process can make everything run more smoothly. Alison Okobi, the Director of Catering at the Hay-Adams Hotel, is more than just knowledgeable. Her friendliness and organization make her  an outstanding help in planning any event and truly making it your own special celebration! Read on to see some of Alison’s secrets to success:

What is your role at the Hay-Adams Hotel? 

I am the Director of Catering and work with couples to plan the most memorable day of their lives!

What services do you offer?

Custom menus that bring out the personality of the bride and groom!

Photo Credit: Egomedia

What services are unique to the Hay-Adams?

We are in intimate venue and take a custom approach to each and every event.  We have THE BEST view in all of Washington and offer exceptional service to our guests.

 Photo Credit: Egomedia

What is your favorite part of your job?
Meeting wonderful couples and event planners.  Seeing an event come together full circle.  I love the special details that make an event unique and personal.

Photo Credit: Sisson Studios


About how often do you communicate with couples who have booked their wedding at the Hay-Adams?

We are always available to assist with questions in the planning process.  Some couples need more attention and have more frequent questions and we are here for them. Other couples are so busy with their work lives and want to plan all in one day.  We adjust ourselves to make the wedding planning process easier on the couple.

Do you have any advice for couples when it comes to choosing a venue?

Choose what you love and are excited about.  Take advice from family and friends but ultimately select what is going to make you smile and be enjoy your day!

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